This is my first time to do Menu Plan Monday. I typically plan my meals for every two weeks, so we have a very fluid plan. I.e., if my husband wakes up that morning and wants something different than what I've planned, I can oblige him b/c we have so many options available. That being said, this is the APPROXIMATE menu plan for the week. For more menu plans, visit Laura at I'm an Organizing Junkie.
Monday: not cooking...RR has a meeting at the church, and I am going to a Super Suppers tasting (Anybody tried that??? Would love to know your opinion on quality, taste and price.)
Tuesday: BBQ baked potatoes
Wednesday: manicotti (will freeze 1/2 for later), salad, garlic bread
Thursday: chicken pot pie, mashed potatoes (will freeze a second pot pie for later), rolls
Friday: homemade pepperoni pizza
Saturday: good 'ol Hamburger Helper...yes, that's right. RR LOVES the stuff and likes to have it pretty often. He calls himself a "quantity eater", not a "quality eater." He does not like stuff that includes "fancy" ingredients like capers or artichokes or most vegetables!!! :)
Sunday: pork tenderloin, green bean casserole, leftover mashed potatoes (a very easy and extremely tasty rub)